![Bison Skirt](http://arrowheadbison.com/cdn/shop/products/image_c0f112bf-5ea9-43ed-98f7-7e567d73579d_{width}x.jpg?v=1658291881)
A very under rated cut of meat. Full of flavor with a bit of fat. Marinate for at least 12 hours and cut into steaks, medallions, or fajita strips!
A very under rated cut of meat. Full of flavor with a bit of fat. Marinate for at least 12 hours and cut into steaks, medallions, or fajita strips!