Check out our wholesale prices! These are ordered by contacting us directly at (405)313-7983 or firstname.lastname@example.org.
As of 02/15/2023, we have a bison harvest day on April 18th. That puts the meat being ready around the end of April. Only a 1/4 is still available for purchase!
How it works?? You contact us and tell how much of a bison you want (1/4, 1/2, whole). A $500 deposit is required for reservation that will then be deducted from the rest of the cost. We then reserve that section for you and will also get it separated based on your wants. Ex: How many pounds of ground? Do you want all the steak cuts? Do you want roasts & briskets?
Each bison QUARTER is roughly 75 - 90 pounds of meat in your freezer. The final price will be determined by actual weighed meat that is delivered to you. We can only give estimated prices because each bison is different.
Here is what a QUARTER of a bison yields (all are approx. & customizable):
- Tenderloin Steaks (Filets): 1.5 LBS
- Strip Loin Steaks (Strip Steaks): 3.5 LBS
- Ribeye Steaks: 3.5 LBS
- Sirloin Steaks: 4 LBS
- Roast: 12 LBS
- Brisket: 2 - 4 LBS (NOT available on 1/4 orders)
- Stew Meat: 6 LBS
- Ground: 30 LBS
- Burger Patties: 15 LBS
PRICES (before taxes):
- QUARTER (1/4): $12/LB x 80 LBS = $960
- HALF (1/2): $11.25/LB x 160 LBS = $1,800
- WHOLE (1): $10/LB x 3200 LBS = $3,200
This will save a bunch of money in the long run! Buy a 1/4 for yourself or find some friends & family to split a whole one and save even more. Thank you for considering this option!