Much like the bison brisket, slow-cook this bad boy. Braise it, smoke it, or throw it in a slow-cooker and you will find a moist piece of meat ready to be devoured. It’s also a great cut to make bison jerky out of.
Much like the bison brisket, slow-cook this bad boy. Braise it, smoke it, or throw it in a slow-cooker and you will find a moist piece of meat ready to be devoured. It’s also a great cut to make bison jerky out of.