![Bison Eye of Round Roast](http://arrowheadbison.com/cdn/shop/products/image_6ed80835-aefb-48a8-afba-44205f3c23ad_{width}x.jpg?v=1618108814)
Much like the bison brisket, slow-cook this bad boy. Braise it, smoke it, or throw it in a slow-cooker and you will find a moist piece of meat ready to be devoured. It’s also a great cut to make bison jerky out of.
Much like the bison brisket, slow-cook this bad boy. Braise it, smoke it, or throw it in a slow-cooker and you will find a moist piece of meat ready to be devoured. It’s also a great cut to make bison jerky out of.