Please be patient with us as we change our website up a bit. We’ve been struggling to keep meat in stock for a year and hope to get back on track later this year. Give us a call if you have any questions! (405)313-7983
Think of this cut of meat as something between a filet & ribeye. Boneless and cut from the loin, this steak should always have a place in your freezer. Flavorful, tender, and easy to cook makes this a popular choice.
